These extremely popular cutting utensils are in high demand world wide. First manufactured in Japan, which is renown for knife excellence, they began to be manufactured in the U.S. in 1998.
D-shaped wood grain handles are made from Pakkawood and are water-proof. The thin, light-weight stainless blade incorporates layers of softer steel, giving it a hard razor sharp edge. This makes the knife sturdier and non-stick.
Shun knives remain sharper longer and come with a lifetime guarantee. You can view some of these knives on our website.
New this week: Shun Kaji 6" Boning Knife
Today’s blog by Ms. Knife
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